Chicken Noodle Soup

Tired of condensed soup? Make that shit yourself. Prep it up, freeze it, put it in the crock pot before you head to work. Delicious soup when you get home. Thanks Cooktop Cove for this one.

Ingredients

  • 8 cups chicken broth
  • 1-lb boneless skinless chicken breasts, cubed
  • 1/2 lb carrots, peeled and diced
  • 1 cup celery, diced
  • 1 small onion, diced
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 bay leaf
  • 1/4 tsp pepper
  • 8 oz egg noodles

Directions

  1. In a stock pot bring chicken broth to boil
  2. Add chicken, veggies, and spices, return to boil
  3. Add egg noodles and cook for 15 minutes
  4. Remove bay leaf before serving
  5. Say adios to Campbells because you dont need their soup anymore!

Alternate Directions

  1. Prep chicken, veggies, and spices
  2. Store in a 1 gallon freezer bag and freeze until ready to eat
  3. Add chicken broth to ingredients in crock pot on low for 6-8 hours
  4. Add egg noodles 30 minutes prior to eatsie time
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