Pot Roast

Pot Roast

After a lot of trial and error this simple, 6 ingredient recipe seems to be the best.

Ingredients

  • 1 can condensed beef broth
  • 1 can condensed mushroom soup
  • 2-3 pound chuck roast
  • 1 onion, chopped
  • 6-4 russet potatoes, pealed, chopped into 1″ cubes
  • 1 pound carrots, pealed and chopped into 1-2″ long pieces

Directions

  1. Mix soups, cover bottom of crock pot with soup mix, add roast, cover roast with remaining soup.
  2. Layer onion, potatoes and carrots on top of roast.
  3. Cook on low until meat is tender; 6-10 hours.
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