This is my Grandma Larsens top secret cookie recipe. She would make them every year when we would come visit for Christmas. They are traditionally made with red and green colored sugar but you can choose whatever colors you want to match the season.
- 3/4 cup shortening
- 1/4 cup butter
- 1 cup powdered sugar
- 2 tsp vanilla
- 1 1/4 cup flour
- 1/2 tsp salt
- 1 cup rolled oats
- colored sugar
- Mix together shortening, butter, powdered sugar and vanilla.
- Add flour, salt and rolled oats.
- Shape into two rolls. Roll rolls in colored sugar. Wrap in plastic wrap. Chill for 2 hours.
- Slice 1/4 inch think and bake at 350 for 15 minutes or until they are done.