Oma Soup

A family favorite. My grandma used to make this every time we would visit them on the farm in Canada. Dont be afraid to make more than a pound of meat balls. Theyre the best part.


  • 2 packages of Lipton Noodle Soup
  • 1 package of Knorr Vegetable Recipe Mix
  • 1 lb ground beef
  • 1 tbsp nutmeg
  • 10-15 saltines, crushed
  • 2 eggs, beaten


  1. Prepare noodle soup according to package.
  2. Add dry vegetable soup and reduce heat to low.
  3. Combine crushed saltines, eggs, nutmeg, and ground beef and form into 3/4 inch meatballs.
  4. Add meatballs to soup and cook on low for about 30 minutes.

Hes just like you, only better, in every way.

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