Buffalo Chicken Dip

There are about a bajillion different recipes on the online for Buffalo Chicken Dip. This is how I like to make it.


  • 1 cup celery, diced
  • 1 (12 oz) can of shredded chicken
  • 1 (8 oz) brick of cream cheese
  • 1 (5 oz) bottle of Franks RedHot
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese dressing
  • 8 oz sharp cheddar, shredded


You can heat this on the stove, in the oven or in a slow cooker. Basically, you just mix up all the ingredients and then heat it until it is the desired temp. 164°?

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