Because you need balls on your spaghetti. This recipe is based on the recipe on Krafts parm cheese.
- 1 pound ground beef
- 1/3 cup Kraft grated parmesan cheese
- 1 tablespoon parsley flakes
- 1 egg
- 1 clove garlic, minced
- 1 tsp oregano
- Preheat oven to 375° F.
- Mix all ingredients; shape into meatballs.
- Place on foil-covered rimmed baking sheet.
- Bake 25 minutes or until done. (160°F)