Main Dish

Easy Baked Parmesan Meatballs

Because you need balls on your spaghetti. This recipe is based on the recipe on Krafts parm cheese.


  • 1 pound ground beef
  • 1/3 cup Kraft grated parmesan cheese
  • 1 tablespoon parsley flakes
  • 1 egg
  • 1 clove garlic, minced
  • 1 tsp oregano


  1. Preheat oven to 375° F.
  2. Mix all ingredients; shape into meatballs.
  3. Place on foil-covered rimmed baking sheet.
  4. Bake 25 minutes or until done. (160°F)

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