I was amazed at how well this was received. The family gobbled it down and insisted I make it again, very soon. Which is great because its not hard and might be half way healthy. Ingredients 1 1/2 pounds stew meat or your favorite steak1 large russet potato2 carrots1/2 onion1 can condensed cream of mushroom soupDeep dish frozen pie crust (2 pack) Directions Preheat…
The dip to end all dips. There are so many good flavors in this dip I am salivating just thinking about it. Just make sure you get a hearty tortilla chip because this dip needs it! Ingredients 1 1/2 pounds ground beef1 (15 ounce) can Manwich1 pound Mexican Velveeta cheese1 (15 ounce) can refried beans2 (4 ounce) cans diced green chilieshot sauce to taste…
Super easy chicken recipe. I found this recipe here on the online. Cook it in a slowcooker, instant pot, in the oven, or on the stove. Ingredients 4 chicken breasts1 packet dry Zesty Italian dressing8oz cream cheese, softened1 can cream of chicken soup1/2 cup chicken broth Directions Put it all in the slow cooker and cook until chicken reaches 165°. At least 4 hours.…
A creamy, hearty potato soup that is easy to make. I modified it slightly from this recipe: https://www.gimmesomeoven.com/slow-cooker-potato-soup-recipe/ Ingredients: 6 slices of bacon, cooked and diced3-4 cups good-quality chicken or vegetable stock I like to use 3 chicken bullion cubes and water 2 pounds Yukon gold potatoes, peeled and diced Russets will work fine too 1 medium onion, pealed and diced4 tablespoons bacon grease…
Because you need balls on your spaghetti. This recipe is based on the recipe on Krafts parm cheese. Ingredients: 1 pound ground beef1/3 cup Kraft grated parmesan cheese1 tablespoon parsley flakes1 egg1 clove garlic, minced1 tsp oregano Directions: Preheat oven to 375° F.Mix all ingredients; shape into meatballs.Place on foil-covered rimmed baking sheet.Bake 25 minutes or until done. (160°F)
This recipe takes many forms and is a campfire cooks go to for easy and delicious. Traditionally its ground beef, potatos, carrots and onions. Jack and I made it last weekend with smoked sausage for the meat and peppers instead of carrots. Make it however you want. there is no right way to make it. Just make sure that your meat is cooked all…
This is one of my favorite dips that my wife makes. She took this recipe that she found on All Recipes and tweaked it a little to fit our tastes. Ingredients 1 teaspoon garlic powder1 (10 ounce) package frozen chopped spinach, thawed and drained1 (10 ounce) container Alfredo style pasta sauce1 cup shredded mozzarella cheese1/3 cup grated Parmesan cheese1/2 (8 ounce) package cream cheese,…
There are about a bajillion different recipes on the online for Buffalo Chicken Dip. This is how I like to make it. Ingredients: 1 cup celery, diced1 (12 oz) can of shredded chicken1 (8 oz) brick of cream cheese1 (5 oz) bottle of Franks RedHot1/2 cup ranch dressing1/2 cup blue cheese dressing8 oz sharp cheddar, shredded Directions: You can heat this on the stove,…
One of my biggest problems with hummus is that its sooooo boring. There are plenty of perfectly good hummi (hummussess?) at the grocery store but I wanted to make my own and man or man am I happy I did. I found a base recipe that was actually really good in The Complete Mediterranean Cookbook. (Buy it!) And then to spice it up I…
Souper (because soup) easy loaf recipe from the good people at Lipton. (Original Recipe) Ingredients: 1 envelope Lipton® Recipe Secrets® Onion Soup Mix 2 lbs. ground beef 3/4 cup plain dry bread crumbs* 2 eggs 3/4 cup water 1/3 cup ketchup Directions Preheat oven to 350°. Combine all ingredients in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Bake uncovered…
