Because you need balls on your spaghetti. This recipe is based on the recipe on Krafts parm cheese.

Ingredients:

• 1 pound ground beef
• 1/3 cup Kraft grated parmesan cheese
• 1 tablespoon parsley flakes
• 1 egg
• 1 clove garlic, minced
• 1 tsp oregano

Directions:

1. Preheat oven to 375° F.
2. Mix all ingredients; shape into meatballs.
3. Place on foil-covered rimmed baking sheet.
4. Bake 25 minutes or until done. (160°F)