Souvlaki

Every year, in the spring, they shut down a few streets downtown here and hold the Festival of the Arts. They have bands playing, admission to the museums is free, there are craft areas, and, most importantly, there are food booths everywhere. My favorite booth is the one hosted by one of the Greek Orthodox churches in town. And the best thing that they…

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Easy Baked Parmesan Meatballs

Because you need balls on your spaghetti. This recipe is based on the recipe on Krafts parm cheese. Ingredients: 1 pound ground beef1/3 cup Kraft grated parmesan cheese1 tablespoon parsley flakes1 egg1 clove garlic, minced1 tsp oregano Directions: Preheat oven to 375° F.Mix all ingredients; shape into meatballs.Place on foil-covered rimmed baking sheet.Bake 25 minutes or until done. (160°F)

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