Easy Baked Parmesan Meatballs

Because you need balls on your spaghetti. This recipe is based on the recipe on Krafts parm cheese. Ingredients: 1 pound ground beef1/3 cup Kraft grated parmesan cheese1 tablespoon parsley flakes1 egg1 clove garlic, minced1 tsp oregano Directions: Preheat oven to 375° F.Mix all ingredients; shape into meatballs.Place on foil-covered rimmed baking sheet.Bake 25 minutes or until done. (160°F)

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Souperior Meatloaf

Souper (because soup) easy loaf recipe from the good people at Lipton. (Original Recipe) Ingredients: 1 envelope Lipton® Recipe Secrets® Onion Soup Mix 2 lbs. ground beef 3/4 cup plain dry bread crumbs* 2 eggs 3/4 cup water 1/3 cup ketchup Directions Preheat oven to 350°. Combine all ingredients in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Bake uncovered…

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