There are about a bajillion different recipes on the online for Buffalo Chicken Dip. This is how I like to make it. Ingredients: 1 cup celery, diced1 (12 oz) can of shredded chicken1 (8 oz) brick of cream cheese1 (5 oz) bottle of Franks RedHot1/2 cup ranch dressing1/2 cup blue cheese dressing8 oz sharp cheddar, shredded Directions: You can heat this on the stove,…