Because you need balls on your spaghetti. This recipe is based on the recipe on Krafts parm cheese. Ingredients: 1 pound ground beef1/3 cup Kraft grated parmesan cheese1 tablespoon parsley flakes1 egg1 clove garlic, minced1 tsp oregano Directions: Preheat oven to 375° F.Mix all ingredients; shape into meatballs.Place on foil-covered rimmed baking sheet.Bake 25 minutes or until done. (160°F)
One of my biggest problems with hummus is that its sooooo boring. There are plenty of perfectly good hummi (hummussess?) at the grocery store but I wanted to make my own and man or man am I happy I did. I found a base recipe that was actually really good in The Complete Mediterranean Cookbook. (Buy it!) And then to spice it up I…
Beef and broccoli just as good as at your local Chinese place. This recipe is based on a recipe I found at dinneratthezoo.com. I simplified it and adapted it to my families tastes. Ingredients 1 1/2 pounds of flank steak sliced thin. (If your grocery store has presliced stir-fry meat that will work as well.) salt and pepper to taste 1/2 tsp ground ginger…
