The dip to end all dips. There are so many good flavors in this dip I am salivating just thinking about it. Just make sure you get a hearty tortilla chip because this dip needs it! Ingredients 1 1/2 pounds ground beef1 (15 ounce) can Manwich1 pound Mexican Velveeta cheese1 (15 ounce) can refried beans2 (4 ounce) cans diced green chilieshot sauce to taste…
Because you need balls on your spaghetti. This recipe is based on the recipe on Krafts parm cheese. Ingredients: 1 pound ground beef1/3 cup Kraft grated parmesan cheese1 tablespoon parsley flakes1 egg1 clove garlic, minced1 tsp oregano Directions: Preheat oven to 375° F.Mix all ingredients; shape into meatballs.Place on foil-covered rimmed baking sheet.Bake 25 minutes or until done. (160°F)
This recipe takes many forms and is a campfire cooks go to for easy and delicious. Traditionally its ground beef, potatos, carrots and onions. Jack and I made it last weekend with smoked sausage for the meat and peppers instead of carrots. Make it however you want. there is no right way to make it. Just make sure that your meat is cooked all…
Souper (because soup) easy loaf recipe from the good people at Lipton. (Original Recipe) Ingredients: 1 envelope Lipton® Recipe Secrets® Onion Soup Mix 2 lbs. ground beef 3/4 cup plain dry bread crumbs* 2 eggs 3/4 cup water 1/3 cup ketchup Directions Preheat oven to 350°. Combine all ingredients in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Bake uncovered…
