Beef and broccoli just as good as at your local Chinese place. This recipe is based on a recipe I found at dinneratthezoo.com. I simplified it and adapted it to my families tastes. Ingredients 1 1/2 pounds of flank steak sliced thin. (If your grocery store has presliced stir-fry meat that will work as well.) salt and pepper to taste 1/2 tsp ground ginger…