I was amazed at how well this was received. The family gobbled it down and insisted I make it again, very soon. Which is great because its not hard and might be half way healthy. Ingredients 1 1/2 pounds stew meat or your favorite steak1 large russet potato2 carrots1/2 onion1 can condensed cream of mushroom soupDeep dish frozen pie crust (2 pack) Directions Preheat…
Super easy chicken recipe. I found this recipe here on the online. Cook it in a slowcooker, instant pot, in the oven, or on the stove. Ingredients 4 chicken breasts1 packet dry Zesty Italian dressing8oz cream cheese, softened1 can cream of chicken soup1/2 cup chicken broth Directions Put it all in the slow cooker and cook until chicken reaches 165°. At least 4 hours.…
Because you need balls on your spaghetti. This recipe is based on the recipe on Krafts parm cheese. Ingredients: 1 pound ground beef1/3 cup Kraft grated parmesan cheese1 tablespoon parsley flakes1 egg1 clove garlic, minced1 tsp oregano Directions: Preheat oven to 375° F.Mix all ingredients; shape into meatballs.Place on foil-covered rimmed baking sheet.Bake 25 minutes or until done. (160°F)
Souper (because soup) easy loaf recipe from the good people at Lipton. (Original Recipe) Ingredients: 1 envelope Lipton® Recipe Secrets® Onion Soup Mix 2 lbs. ground beef 3/4 cup plain dry bread crumbs* 2 eggs 3/4 cup water 1/3 cup ketchup Directions Preheat oven to 350°. Combine all ingredients in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Bake uncovered…
Beef and broccoli just as good as at your local Chinese place. This recipe is based on a recipe I found at dinneratthezoo.com. I simplified it and adapted it to my families tastes. Ingredients 1 1/2 pounds of flank steak sliced thin. (If your grocery store has presliced stir-fry meat that will work as well.) salt and pepper to taste 1/2 tsp ground ginger…
