Easy Baked Parmesan Meatballs

Because you need balls on your spaghetti. This recipe is based on the recipe on Krafts parm cheese. Ingredients: 1 pound ground beef1/3 cup Kraft grated parmesan cheese1 tablespoon parsley flakes1 egg1 clove garlic, minced1 tsp oregano Directions: Preheat oven to 375° F.Mix all ingredients; shape into meatballs.Place on foil-covered rimmed baking sheet.Bake 25 minutes or until done. (160°F)

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Spinach Dip

This is one of my favorite dips that my wife makes. She took this recipe that she found on All Recipes and tweaked it a little to fit our tastes. Ingredients 1 teaspoon garlic powder1 (10 ounce) package frozen chopped spinach, thawed and drained1 (10 ounce) container Alfredo style pasta sauce1 cup shredded mozzarella cheese1/3 cup grated Parmesan cheese1/2 (8 ounce) package cream cheese,…

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